Rye bagel with a very chewy texture
The chewy texture is really good, so I keep on using bagels
6 serving
Within 60 minutes
횬
Ingredients
  • Strong flour
    250g
  • rye
    50g
  • Sugar
    1ts
  • Salt
    1ts
  • East
    2/3ts
  • Water
    170g
Cooking Steps
STEP 1/7
I put water, sugar, salt, flour, rye powder, and strong flour in order and kneaded them in the baking machine.
STEP 2/7
Cut it into 6 pieces and cover it with plastic wrap. Let it rest for 15 minutes.
STEP 3/7
Push it long with a rolling pin.
STEP 4/7
If you push it like this, stick it on like a pinch.
STEP 5/7
You have to make it look like this with both ends.
STEP 6/7
Blanch in boiling water for 30 seconds.
STEP 7/7
Bake in a preheated oven at 190 degrees for about 12 minutes.
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1658)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(203)
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(130)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(74)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(98)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)