How to make stir-fried shredded potatoes.
Here is how to make stir-fried potatoes with national side dishes.
2 serving
Within 30 minutes
봉식이
Ingredients
  • Potato
    2ea
  • Carrot
    1/3ea
  • pepper
    1ea
  • onion
    1/4ea
  • Cucumber
    suitably
  • Soy sauce
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Shred potatoes, rinse them in water, and strain them to remove moisture.
STEP 2/5
Chop green bell pepper, red bell pepper, and carrot.
STEP 3/5
Stir-fry potatoes in a pan with plenty of oil.
STEP 4/5
Stir-fry potatoes, add bell peppers, carrots, and onions, season with soy sauce, and stir-fry them.
STEP 5/5
When potatoes are cooked to a certain extent, add salt and pepper to season.
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