Soft Korean beef tartare that makes you crave apples and pears
It's Korean beef tartare, which is soft with apples and pears.
3 serving
Within 30 minutes
경민꼬맹
Ingredients
  • Beef rump
    500g
  • ship
    1/4ea
  • apple
    1/4ea
  • egg
    1ea
  • Soy sauce
    2.5TS
  • Sugar
    1TS
  • crushed garlic
    1.5TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/4
Add the sauce to the rump and mix it well.
STEP 2/4
I cut the pear and cut the apple into pretty shapes.
STEP 3/4
Place beef tartare on top of fruit in a pretty shape and press lightly with spoon in the middle.
STEP 4/4
It's to put a raw egg on top. Last time, I made yukhoe, and if I didn't dig a groove, the egg slipped down.
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