Deep Samgye Gomtang
A few days ago, I bought a chicken and divided the chicken leg and chicken breast chicken wings into parts. As a result, it's a waste to throw it away because it's quite fat on the chicken bones, so I transformed it into a special soup dish Should I make it
4 serving
Within 60 minutes
과일짱
Ingredients
  • chicken bones
  • Ginseng
  • leek
  • Ginger
  • Garlic
  • Radish
  • Scallions
  • Whole pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/5
I boiled chicken bones, ginseng, green onions, ginger, garlic, and pepper.
STEP 2/5
Separate the boiled bones from the flesh, put the soup in a bowl, and put it in the refrigerator for a while, and the oil rises and hardens. If you remove it later, it becomes a clean soup. Please put it in the refrigerator for a while.
STEP 3/5
Prepare the radish and chopped green onions.
STEP 4/5
It's very clean to remove the fat from the soup from the refrigerator. Put the radish in the soup and the chicken meat.
STEP 5/5
Bring to a boil. It tastes like samgyetang and spicy chicken soup, and a very delicious soup dish is made with small ingredients. Sprinkle the chopped green onions and that's it.
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