Making rice cake japchae (Gungjung tteokbokki)
It's a mild and seaweed-flavored stir-fried rice cake, also called tteokbokki For those who don't like spicy tteokbokki, a clean taste of royal tteokbokki made with soy sauce is perfect. It's a menu that I really like even if it's for children or elderly people who can't eat spicy food well. It's a fantastic combination of seasoned bulgogi and chewy rice cake?
4 serving
Within 30 minutes
문성실
Ingredients
  • Beef bulgogi
    100g
  • Tteokbokki and rice cake
    300g
  • onion
    1/2ea
  • Carrot
    1/5ea
  • pepper
    1/2ea
  • Soy sauce
    1TS
  • onion
    1TS
  • Sugar
    0.3TS
  • Cheongju
    1TS
  • leek
    0.5TS
  • crushed garlic
    0.3TS
  • Sesame oil
    0.3TS
  • ground pepper
    little
  • ginger powder
    little
  • Soy sauce
    2TS
  • Oyster sauce
    0.5TS
  • cooking wine
    2TS
  • Water
    2TS
  • crushed garlic
    0.5TS
  • Sesame oil
    0.5TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
Prepare the beef with bulgogi persimmon and drain the blood with a kitchen towel, add the meat seasoning ingredients and season it in advance. Beef can be seasoned with bulgogi in advance and used for bulgogi and some for royal tteokbokki.
STEP 2/10
Put tteokbokki rice cake in boiling water and blanch it gently. You have to blanch the rice cake in advance so that you can eat it softly
STEP 3/10
Drain on a sieve and prepare.
STEP 4/10
Chop the vegetables such as carrots, onions, and bell peppers.
STEP 5/10
Mix soy sauce 2, oyster sauce 0.5, cooking wine 2, water 2, and minced garlic 0.5 together to make the sauce.
STEP 6/10
Grease a heated pan lightly, then stir-fry the seasoned meat.
STEP 7/10
Add the shredded vegetables and stir-fry them together.
STEP 8/10
Then add the pre-boiled rice cake and stir-fry it.
STEP 9/10
Add the pre-made sauce and stir-fry until the sauce is well blended.
STEP 10/10
Lastly, add sesame oil, pepper, and sesame seeds to add flavor.
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