Spicy sweet and sour chicken
It's spicy, sweet, and crispy chicken gangjeong.
3 serving
Within 60 minutes
메기맹이
Ingredients
  • For braised spicy chicken
    1ea
  • Frying flour
    2cup
  • Peanut
    little
  • Curry
    little
  • Soy sauce
    1TS
  • red pepper paste
    2TS
  • Ketchup
    4TS
  • Sugar
    4TS
  • Honey
    3~4TS
  • crushed garlic
    1TS
  • chopped ginger
    1TS
  • chopped onion
    1TS
  • Cheongyang red pepper
    1~2ea
Cooking Steps
STEP 1/8
Wash the chicken clean, drain it lightly, and season it with salt and pepper.
STEP 2/8
Add frying powder and curry powder and mix well. There are many ways to make fried food, but we also sell fried chicken powder.
STEP 3/8
Let stand for about 30 minutes to absorb the frying powder well.
STEP 4/8
When the pan is fully preheated, pour plenty of frying oil and heat the oil to 180 degrees Celsius.
STEP 5/8
Fry it once at 180 degrees until it's slightly golden.
STEP 6/8
Place kitchen towel on top, spread out, and leave for 10 to 20 minutes. I'll fry it again. The first time you fry it is to cook it, and the second time you fry it is to leave it like this to release moisture from the inside of the food so that it doesn't get soggy.
STEP 7/8
Stir-fry garlic onions before heating in an oiled pan.
STEP 8/8
Add seasoning ingredients and boil them down to blend well. When it's crowded, add the fried chicken and boil it down while mixing well.It's good to mix it well enough so that it's not enough.
It's tighter with starch syrup. It's soft with honey or cooking sugar, so please refer to the texture.
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