Kimchi stew with pork ribs
The rich taste of soup is the best! Kimchi stew is the best! It's kimchi stew with pork ribs.
4 serving
Within 60 minutes
최은경
Ingredients
  • Pork ribs with pork
    600g
  • Kimchi
    suitably
  • Sea tangle
    1piece
  • red pepper paste
    1.5T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • Sugar
    0.5T
  • leek
    1handful
  • Korean style soy sauce
    1T
Cooking Steps
STEP 1/5
Cut pork ribs into bite-sized pieces, and cut deliciously ripe kimchi into appropriate sizes.
STEP 2/5
Put pork ribs and kimchi in a pot, add 1.5T red pepper paste, 2T red pepper powder, 1T minced garlic, and 0.5T sugar, and let it ripen for about 30 minutes
STEP 3/5
Cover and cook on low heat Then, even if you didn't add water, the soup would have formed Open the lid and mix it once or twice to cook the pork ribs
STEP 4/5
Add kelp water or 1 piece of kelp and an appropriate amount of water and bring to a boil.
STEP 5/5
The pork ribs are well cooked, and when the kimchi is properly cooked, add a handful of green onions, and add a little bit of soy sauce for the seasoning, and a little sugar for the flavor!
Cooking review
5.00
score
  • 732*****
    score
    I really enjoyed the food
    2018-05-27 06:00
  • 453*****
    score
    I usually make it like this After reading this recipe, it was even more delicious
    2017-06-02 10:32
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