Egg bread
Sweet with hotcake powder, ketchup, and yogurt!How to make light egg bread.
3 serving
Within 60 minutes
쭈쭈뽕
Ingredients
  • Hotcake powder
    250g
  • Yogurt
    1/2bowl
  • Eggs
    1ea
  • an egg yolk
    1ea
  • egg
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Add yogurt to the measured hotcake powder and mix it roughly with a spatula.
STEP 2/8
When mixed properly, add one more egg and mix well with a spatula.
STEP 3/8
Mix it well and prepare it like the picture on the left. (The batter is not thick, but it's thick, but when you lift it up, it falls slowly.)
STEP 4/8
Apply the muffin mold well with a brush soaked in cooking oil. Apply it well to the bottom and the sides of the circle.
STEP 5/8
Put a spoonful of dough into the muffin mold with a spoonful of rice.
STEP 6/8
Crack all the eggs in a pre-bowl and gently scoop the yolk up. If possible, please ban the center.-Mix the whites a little bit (If the frame is large, you can put one in, but this is the right way for a regular muffin)
STEP 7/8
Squeeze the ketchup in.
STEP 8/8
Preheat the oven to 180 degrees. Bake it for about 15 minutes, and it's delicious egg bread.
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