Ingredients

dried yellow corvina

2ea
Korean soy sauce

1T
Cheongju

2T
Sugar

0.3T
crushed garlic

0.5T
leek

1T
Sesame oil

0.3T
ground pepper

little
ginger powder

little
Red pepper

1/2ea

Cooking Steps

STEP 1/3

First, remove the scales of the corvina, trim the fins and tail, and cut them. Rinse it several times in cold water

STEP 2/3

Mix the seasoning ingredients, Joseon soy sauce (1), Cheongju (2), sugar (0.3), minced garlic (0.5), minced green onion (1), sesame oil (0.3), pepper, ginger powder (a little), and red pepper (one-half)

STEP 3/3

Place the corvina in an oven container or in a container where you can put in a concave fish.. Put the sauce on top of it Steam it in the steamer and it's done!

Cooking review

4.89

score

886*****

score

Let's make it on holidays or special days Don't steam it in the steamer, but in the frying pan Mix water and oil and cook it I'll put it on top of the sauce and put it on top of it. Today is my husband's

2023-06-09 18:02
955*****

score

It's delicious

2023-03-01 09:32
767*****

score

I tried it easily ^^

2022-04-26 19:57
700*****

score

The 8-year-old praised it as the most delicious corvina! Thank you!

2021-03-17 20:03
771*****

score

I ate it deliciouslyI only added more chili powder

2020-02-26 21:34