Strawberry biscuit roll cake

10K Recipe

Put strawberries in the biscuit and rollIt's a fresh and sweet strawberry biscuit roll cake

5 serving

Within 999 minutes

밀키

Ingredients

Cooking Steps: STEP 1/9

Separate eggs into whites and yolks, whip whites with an electric whisk and add sugar to make glossy, fluffy meringue

STEP 2/9

Add sugar to the yolk and whip at high speed with an electric whisk

STEP 3/9

Add a little bit of meringue to the yolk and mix it so that the bubbles don't die

STEP 4/9

Add the softened flour twice and mix lightly, and add a few drops of vanilla

STEP 5/9

Place the dough in a squeezer and squeeze it into a pan

STEP 6/9

I sprinkled sugar powder on top of the biscuit and a bit of fruit mix

STEP 7/9

Bake in a 190 degree oven for 10 minutes and cool on a rack with parchment paper

STEP 8/9

Apply whipped cream, sprinkle with strawberries and fruit mix, lift parchment paper, cover and roll

STEP 9/9

Leave it in the refrigerator for 3 or 4 hours and cut it

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