Banana soy milk ice cream
It's banana soy milk ice cream made of soy milk and banana. A soft cream-type ice cream is made without whipped cream.
5 serving
Within 5 minutes
마이드림
Ingredients
  • Frozen banana
    3ea
  • Soymilk
    70g
  • condensed milk
    30g
  • pecan
    30g
Cooking Steps
STEP 1/6
Prepare the bananas by freezing them and prepare the amount of ingredients.
STEP 2/6
Cut the frozen bananas into small pieces.
STEP 3/6
Put it in a blender and grind it with soy milk.
STEP 4/6
If the banana and soy milk are mixed well, add pecans at the end and grind them one more time.
STEP 5/6
Banana soy milk ice cream is done. It's good to put it in the freezer like this and eat it after it hardens a little more. If you just eat it, it's soft ice cream itself.
STEP 6/6
I put it in an ice cream cup, melted chocolate on top, chopped bananas and kiwis on the bottom, and decorated it with strawberries and herb leaves.
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