Blanch tomatoes slightly, peel off the skin, and blanch broccoli slightly in the microwave (about 1 to 2 minutes) I used the tomato sauce that I made.

Shred shiitake mushrooms and onions, put olive oil in a pan and sprinkle some salt and pepper.. I'll stir-fry it a little bit.

Put 3 tablespoons of olive oil in a pan, stir-fry minced garlic, and then add broccoli. Next, remove the seeds from the peeled tomatoes, chop them into small pieces, and stir-fry them together.

Add the tomato sauce, mix it well, and sprinkle a little pepper.

Pour plenty of water into the pot, add about 2 tablespoons of salt, and boil for 10 minutes.

Drain the boiled noodles on a sieve and immediately put them in a wok containing sauce and stir-fry them quickly over high heat.

Put the stir-fried spaghetti noodles in a pasta bowl and put the stir-fried shiitake mushrooms and onions on top. Pour the remaining tomato sauce over it, then add mozzarella cheese and bake it in a 190-degree oven for 10 minutes