seasoned raw cabbage with a fresh taste
I tried making a cabbage salad at home that wasn't loud and wasn't very red. The seasoned cabbage is fresh and fresh.
4 serving
Within 15 minutes
문성실
Ingredients
  • Cabbage
    700g
  • perilla powder
    2spoon
  • salted anchovies
    2spoon
  • thick soy sauce
    1spoon
  • Sugar
    0.7spoon
  • crushed garlic
    0.5spoon
  • Red pepper powder
    2spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/4
Wash the insides of cabbage in cold water, shake off the water, and rip them open with your hands to make them easy to eat.
STEP 2/4
Put the ripped cabbage in a wide bowl and mix the seasoning ingredients, anchovy sauce or sand lance sauce 2, soy sauce 1, sugar 0.7, minced garlic 0.5, red pepper powder 2, and perilla oil 1. You can use anchovy sauce or sand lance extract. I also added dark soy sauce because I thought it would taste strong with just fish sauce. I think controlling the seasoning as much as possible makes the cabbage taste fresh and cool.
STEP 3/4
Add the mixed sauce to the raw cabbage and mix it gently until the sauce is evenly coated on the cabbage.
STEP 4/4
When the cabbages are seasoned, add 2 perilla seeds and mix them gently.
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