Curry and rice
It's always a hearty curry rice.
3 serving
Within 30 minutes
가시장미
Ingredients
  • Beef Soup Street
    200g
  • Potato
    2ea
  • onion
    1ea
  • Carrot
    1ea
  • Broccoli
    100g
  • square fish cake
    1piece
  • Water
    800ml
  • Cooking oil
    little
  • Curry
    1pack
Cooking Steps
STEP 1/5
Cut the beef into bite-size pieces. Pour boiling water to remove excess impurities and cut fish cakes into similar sizes as other vegetables. Blanch broccoli in boiling water with a little salt.
STEP 2/5
When the pan on the fire is heated, add a little oil and stir-fry the beef. Add vegetables except broccoli and fish cake and stir-fry.
STEP 3/5
Pour in water and bring to a boil until vegetables are cooked. It seems to boil faster than I thought maybe because of the good thermal conductivity of this pot. If vegetables are well cooked, turn off the heat, sprinkle with curry powder, and stir until well warmed.
STEP 4/5
Turn the heat back on and simmer stirring occasionally. Lastly, add the fish cake and broccoli and boil it again. At this time, please look at the seasoning.
STEP 5/5
Delicious curry rice is done.
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