Almond Caramel Chocolate
Almond caramel chocolate made from tempered chocolate. It can be sweet because it is coated with chocolate after caramel coating, but it gives a bitter taste by applying cocoa powder, and the savory almond chewing taste is good.
6 serving
Within 60 minutes
메기맹이
Ingredients
  • almond
    100g
  • Sugar
    50g
  • Water
    20g
  • Butter
    10g
  • Dark Cover Chocolate
    100g
  • cocoa powder
    suitably
Cooking Steps
STEP 1/9
Put sugar and water in a pot and bring to a boil. Do not stir the contents at this time and let the sugar melt.
STEP 2/9
When the sugar is completely melted, turn off the heat and add the almonds.
STEP 3/9
Stir in almonds with a spatula until white sugar is formed. It's transparent at first, but it turns white when you stir it.
STEP 4/9
If it turns white, heat it up and stir-fry the almonds until they turn caramel
Remove from heat and mix in butter.
STEP 5/9
Cool off one by one in a wide tray.
STEP 6/9
When the almonds are cool, put the tempered chocolate in a bowl and mix with a spatula to coat well, dividing it a few times.
STEP 7/9
Untamped chocolate separates melted chocolate from almonds.
STEP 8/9
Spread chocolate evenly and when it hardens moderately, roll it in cocoa powder to complete.
Add chocolate and harden, stirring with a spatula. After the chocolate has hardened to a certain extent, roll over the cocoa powder.
STEP 9/9
Instead of cocoa powder, I think it would be different and good to coat it with sugar powder. I thought sugar powder would be a bit sweet, so I just used cocoa powder. I used to say almonds are healthy food. Even if it's coated with chocolate and caramel, it's okay because it's thinner than you think.
Cooking review
5.00
score
  • cho******
    score
    I've made it, too!! It took some time to make it It wasn't pretty, so I rolled it and grabbed it. I used cocoa powder and green tea powder, and it was pretty and nice Thank you for the good recipe ^^
    2017-06-09 15:36
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    Shinjeon Tteokbokki Recipe
    4.83(59)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)