Put water and refined rice wine (a little bit) in a steamer, and when the water boils, add king crab, close the lid, and steam for 10 to 15 minutes

Tear the king crab meat and mix it with hot sauce (0,5), chop the onion, green bell pepper, and red bell pepper, slice the garlic, and slice the saesongi mushroom into bite-sized pieces

Remove head, skin, and intestines from shrimp and season with white wine (1), salt (a little), and pepper (a little)

Add olive oil (1) and salt (a little) to the boiling water, boil the pasta noodles for 8-10 minutes, and place them on a sieve.

Put olive oil (2) in a heated pan, stir-fry garlic and onions, add flavor, and stir-fry shrimp, then stir-fry green bell pepper, red bell pepper, and saesongi mushroom

Add olive oil (2) and stir-fry flour (1), add the ingredients that were stir-fried earlier, stir-fry quickly, pour milk (1 and a half cups) and bring to a thick boil.

Add the boiled pasta noodles and mix quickly to finish.