Autumn leaf cookies and cosmos flower cookies with autumn vibes
These are autumn leaf cookies and cosmos flower cookies with an autumn mood.
3 serving
Within 60 minutes
쭈쭈뽕
Ingredients
  • Soft flour
    300g
  • Butter
    190g
  • Sugar
    90g
  • Starch syrup
    15g
  • Eggs
    1ea
  • Salt
    3g
  • vanilla oil
    2g
  • Sugar powder
    3spoon
  • Broccoli powder
    1spoon
  • white lotus vinegar powder
    1spoon
  • cinnamon powder
    1/2spoon
  • Water
    1spoon
Cooking Steps
STEP 1/7
There are three colors, so we're going to prepare three bowls. One is sugar powder, broccoli powder, water, one is sugar powder, white lotus vinegar powder, water, and the other is sugar powder, cinnamon powder, water, and mix it like paint. Dissolve butter at room temperature until soft (departure for about 30 minutes) and whisk away.
STEP 2/7
Add the sugar and turn the whisk at high speed until the sugar melts and the crumbly butter is creamy. Add the egg in two times and beat the egg until the yellow color of the yolk is lightened and creamy.
STEP 3/7
Next, sift the flour and put it in, stand up with a spatula, and stir while making the dough look like it's being cut. Then, a batch of dough is completed. Put it in the fridge and leave it for 30 minutes.
STEP 4/7
Take it out and put it on a cutting board or workbench. Sprinkle a bit of flour and push it because it's flat The thickness is about 5mm constant, so you have to do it to make the color evenly. Next, press it into a circle with a cup and cut it.
STEP 5/7
And now I'm going to make an icing cream that will draw a pattern. Put the right amount of sugar powder and powder to color it. It's thick and thick like water, so mix it to make it like paint.
STEP 6/7
Draw a picture with the prepared icing cream on the dough cut with the prepared cup.
STEP 7/7
Bake in a preheated oven at 175 degrees for about 12 minutes.
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