Pure white Aesthetic Balloon Flower
It's a pure white Aesthetic balloon flower.
6 serving
Within 30 minutes
마이드림
Ingredients
  • Balloon flower
    2handful
  • Cooking oil
    2TS
  • leek
    1/4ea
  • a thick salt
    1TS
  • crushed garlic
    0.5TS
  • Sesame oil
    1TS
  • Salt
    0.3ts
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/6
Soak bellflower in cold water, discard the water, add 1 tablespoon of thick salt, mix well, and let it soak for about 15 minutes.
STEP 2/6
If the balloon flower is out of breath and the water comes out well, rub it gently to remove the bitter water. It's better to make it a little longer.
STEP 3/6
Rinse the bellflower roots with cold water, squeeze the water, and cut it 2-3 times.
STEP 4/6
Stir-fry 2 tablespoons of cooking oil in a pan and 0.5 tablespoons of minced garlic for a while.Garlic will burn quickly if the gas fire is strong. Stir-fry over very low heat and smell garlic in oil.
STEP 5/6
Add bellflower roots here and stir-fry them for 3 to 5 minutes, mixing them well over medium heat.If you stir-fry it on high heat, the balloon flower will burn quickly, so it's not good to see if it turns brown.It's better to stir-fry it over medium heat for a long time than over high heat.
STEP 6/6
When the balloon flower is tenderly cooked, add sesame oil, sesame salt, a little pepper, and green onion, rummage for a while, and then turn off the heat immediately. Try one and add more salt if it's bland.
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